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In Progress

Chef Liana’s Creation

Chef Liana’s interpretation of contemporary Indonesian cuisines, crafted with Australia’s highly prized seafood and premium meats. Contemporary, while remaining faithful to Indonesian cooking traditions.

Patagonian Toothfish Spiced Tamarind Sauce

Grilled Yellowtail King Fish Collar

Grilled Fremantle Octopus Tentacle Mangut Sauce

Traditional Indonesian Cuisines

Grilled Ocean King Prawn Honey Sauce